Resilience Initiative: Counties Strengthening NC’s Food Ecosystem

NCACC President and Martin County Commissioner Ronnie Smith is leading the Resilience Initiative to address food system resiliency in North Carolina during the 2020-21 presidential year. The goal of the presidential initiative is to identify ways counties can help ensure all North Carolinians have access to high-quality, affordable food and local producers are able to help meet this need.

Resilience Initiative Task Force Members

  • James West, Wake County
  • Sue Hinman, Granville County
  • Ronnie Smith, Martin County
  • Tammy Lee, Bertie County
  • Charlie Wallin, Watauga County
  • Frank Williams, Brunswick County
  • Tommy Everett, Tyrrell County
  • Ann Huggins, Pitt County
  • Pauline Campbell, Robeson County
  • Sue Leggett, Nash County
  • David Allen, Randolph County
  • Brenda M. Vaughn, McDowell County
  • Amy Brantley, Henderson County Manager