Resilience: Food for All Documentary Showing

March 23, 2023 5:00 pm - 8:00 pm iCal

“Resilience: Food For All” is a two-time award-winning documentary that spotlights food insecurity in North Carolina and its effects on residents located across the state, from urban tech hubs to remote areas, and from the mountains to the coast. Produced by the NCACC’s 100 Strong Productions, this film is the first in a series of documentaries to be filmed by the Association’s production team.

The documentary screening event is a partnership between NCACC, Wake County, NC State Cooperative Extension, and NC State College of Agriculture & Life Sciences, and will take place on March 23 at Hunt Library on NC State University’s campus.

To register for this free event, click here. For details on the documentary, click here.